Lucy Colton's round the world trip

topic posted Tue, December 6, 2005 - 3:21 PM by  Last Minute
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For those of you who know her or are just interested, Lucy and her boyfriend are traveling around the world. Here is what they have done so far:

hellow family and friends, we've arrived and are well
rested. we slept like 13 hours last night, it was a
long plane ride!! we're in a hostel on the pest side
of budapest. we've got dorm beds, but they're side by
side, so we can still touch feet while we're sleeping.
The city is realy beautiful, old buildings, adn very
cosmopolitan people. coffee shops everywhere, i love
that. we've learned how to use the metro system and
spend most of today walking all over in pest and then
crossed over one of many bridges and strolled all over
buda. we've seen some really old stuff, castles and
churches, it's really lovely. i feel a bit like an
idiot as i can't even say thank you when someone gives
us something. luckily most folks have understoon
english here in the city, so it's been super easy to
get around. we're going to try and find some yummy
hungarian food for dinner here soon. they like their
sweets here, there are little bakeries everywhere,
hum, i think i'll try some!!
anyway gotta go, someone's waiting to use the
internet, we've got one computer here at the dorm and
it's communal. \
love to all
lucy
posted by:
Last Minute
Columbus
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  • Re: Lucy Colton's round the world trip

    Tue, December 6, 2005 - 3:22 PM
    Well, we made it out of Hungary, although, for a few
    minutes last night we weren't so sure. I'll tell that
    story in a minute.
    Jim and I are doing really well, we're really seeing
    some very beautiful places and feeling very much like
    way more than 6 days have gone by. We've seen so much
    and we're on our second country already. Although Jim
    reminded me tonight that we're only 3.7% of the way
    through the trip, that's the "official" number!
    We really liked Hungary, the food was great, excellent
    bread!! The only thing we had trouble with really was
    the train system, it's very, very, and I mean very,
    confusing. But once we got it sort of figured out,
    after missing one train, almost getting trapped on one
    train as it was splitting from the back half of the
    rest of the cars, and than hopping off last minute and
    on and on. Confusing!! In Hungary we were in
    Budapest and then in a smaller town to the East called
    Eger, which is a university town. Very quaint and Jim
    would say.
    Last night we took a night train across Hungary and
    into Romania and that's when the excitement began. We
    had a lovely 11pm experience haggling with a train
    worker, in Spanish, our only common lanuage, which he
    barely spoke, about payment for seat reservations.
    Very intersting since we were already 3/4 of the way
    through our trip, and then he started threatening to
    throw our stuff off of the train. All I can say is
    its a good thing the whole conversation was in Spanish
    and Jim didn't understand, because he was about to
    throw the guy off the train!! But I bribed the guy,
    paid him and he left us alone, I'm pretty sure that's
    what he wanted in the first place. That was our
    welcome to Romania. But ever since then it's been
    totally different!! We've only been here since 6am
    this morning, but as soon as we got off of the train,
    everything was so much better. People are very nice,
    we're staying in a lady's house, in her second
    bedroom. We went to see a fortress and the Bran
    Castle, you know, Dracula!! Oh, by the way we're in
    Transilvania (not Transexual Transilvania, for all you
    Rocky Horror fans). So we plan to be here for at
    least tomorrow, probobly we'll leave on Tuesday and
    head to Bucharest. It's super beautiful around here,
    really high mountains with snow, although the weather
    is unusually warm right now, sunny and nice.
    We just stuffed ourselves on Goulash soup and beet
    salad for me and bean soup and tomato/feta salad for
    Jim, with of course yummy bread. I've been trying to
    identify all spices I taste, such good flavours.
    Anyway, we're well, we feel a million miles away from
    Hood River, and can't believe it's only been 6 days.
    Jim's been doing his best to take photos of things,
    you know me, I only bring the camera out when hell
    begins to freeze, but I am writting all of our
    experiences down in our journal, so that's my
    contribution to future enjoyment of these days.
    Anyway, Hope all's well with everyone.
    Love Lucy
    • Re: Lucy Colton's round the world trip

      Tue, December 6, 2005 - 3:23 PM
      So yes, we're with Kate now. We've been with her since
      Friday morning. htey picked us up at the train
      station in Sofia at 7am, our train was an hour late,
      oops. We spent that day and most of the nextwalking
      around Sofia and eating at several Bulgarian food
      restaurants, it was fun, it was a very modern city
      from the down town part that we saw. Bulgarians seem
      to be very stylish adn fashionable. The latest in
      clothing and hair styles!! Saturday afternoon we took
      a bus up into the Balkin mountains to a town called
      Kalofer about 3000 people. We got there at night and
      it was a very sleepy town, we were walking all over
      trying to find the house that we were going to stay
      at. It was a Bed and Breakfast type of place. REally
      nice, yet super cheap. Kate and Brian had one bedroom
      with bathroom and we had our own, very fancy. But it
      was in this old farm house by a river. Mom you
      wouldhave loved it. It was very idilic, Kate and I
      were oowing and awing at everything. We had a
      traditional Bulgarian meal in the peoples own house,
      they sat with us while we ate and we talked adn
      talked, well,Kate and briand talked and translated to
      us. We drank home made Rakia, local liqour, Grape
      made and apricot made. We had a pickled cabbage
      salad, white bean soup, and stuffed peppers, home made
      bread, everything home made, even the cheeseprobobly.
      It was a very "home stay" type of a feel, like we were
      guests in there house, not just renting aroom for the
      night. We had ohome made wine wiht dinner, Rakia with
      the salad, and the dinner took 21/2 hours, typical
      Bulgarian dinner. Kate says eating can take a very
      long time. We all were so stuffed that we could
      barely roll back up to our beds at the end of it. Jim
      and I were so happy to be full, it seems like on our
      trip so far being full is not something that's
      happening too often.
      This place we stayed was also a working mill, htey
      harness the power of the river and use it to run an
      old fashioned mill, grinding grain between two huge
      stones, all hydro powered. They also make Rakia and
      have a big tub, huge, htat has river water running
      through it where people from all over bring their rugs
      to be washed. They also Felt wool in this huge
      boiler. Very well operated place, likely opperating
      as it has for 100 years. Well, almost, they said
      their family had been on that property since 1910.
      The next day we went hiking in the Balkin mountains in
      a national park, super lovely. We followed a river
      and up cliffs, so beautiful. We walked back into town
      and had a lovely view of the countryside and peoples
      farms.
      In It was really beautiful out htere.
      Back in Plovdiv that night we got to see Kate and
      Brian apartment, super homey and wonderufl, but very,
      very, very small. They've got a full on life here.
      Kate made us a yummy dinner of healthy food, which we
      were needing.
      Today we walked all over Plovdiv with Kate as our
      guide. It's a very lovely city. we spent a good
      amouont of time at the market as well, I'm oging to
      make dinner for us tonight. They had somany fresh
      veggies and beans and nuts and fruit, all from
      someone's yard.
      Anyway, it's been great to see Kate, we're chatting
      none stop and doing lots of catching up. It's been
      great to get a taste of their life here. But it's
      also been great to see Bulgaria in a way that we never
      could on our own. They've been great tour guides.
      We'll be were until Sunday night when we're off to
      Istanbul.
      Anyway, off ot make dinner. Oh, for all you at home
      enjoying snow, we're in spring-like weather, so warm
      and lovley, I can't believe it, it's not winter here
      at all.
      Take care.
      Lucy

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